Last edited by Daigar
Thursday, July 9, 2020 | History

1 edition of The approximate physical composition of cuts from lamb carcasses of different degrees of fatness found in the catalog.

The approximate physical composition of cuts from lamb carcasses of different degrees of fatness

by O. G. Hankins

  • 256 Want to read
  • 36 Currently reading

Published .
Written in English

    Subjects:
  • Composition,
  • Lamb (Meat),
  • Meat cuts

  • Edition Notes

    Caption title

    StatementO. G. Hankins and Paul E. Howe
    ContributionsHowe, Paul E., author
    The Physical Object
    Pagination2 unnumbered leaves
    ID Numbers
    Open LibraryOL27324577M
    OCLC/WorldCa1112365051


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The approximate physical composition of cuts from lamb carcasses of different degrees of fatness by O. G. Hankins Download PDF EPUB FB2